Early detection of mycotoxins in agricultural crops allows to save significant resources for logistics, analysis, detoxification and grain processing. This, in turn, reduces CO2 emissions into the environment.
Thanks to a grant from the EBRD under Climate Innovation Vouchers, BIOsens engaged a leading industrial design company to create engineering prototypes for production launch.
Also, thanks to the voucher, the BIOsens team developed a new mobile application and complete technical documentation for small-scale production.
The company entered the FoodTech TOP-500 list and is currently negotiating pilot projects with a number of agricultural companies and grain traders.
More in the project greencubator and Ukrainian "Green Expedition":