Consulting agricultural producers on the implementation of the latest approaches to production, namely: biologization of production, implementation of soil-conserving agriculture, implementation of Carbon Farming, sustainable practices for agricultural producers, climate-oriented approaches in production. Cooperation with; Association "Danube Soya" Austria, cultivation of certified non-GM soybeans, national expert on conservation agriculture FAO, expert of the project "Improving sustainable agriculture in Ukraine", which is carried out by the University of Applied Sciences Bern on the order of Nestlé SA, PepsiCo